Aunt Jo have been boiling dessert for us for the past few weeks and one of her CURRENT favourite is white fungus with Gingko. The dried white fungus will "blossom" into what-is-seen-in-the-picture after soaking for at least 30-minutes. As for the gingko, we will need to remove each of them from its shells, cut in into halves and remove the 'green sprout" found inside each gingko. Otherwise, the gingko will taste bitter. Lots of work but it's worth it...........yummy, yummy...
